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Carrot-Raisin Salad (Bunny Salad)

Vanessa

"This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)"
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Ingredients

1 h 15 m servings 163 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 163 calories; 6.9 g fat; 25.2 g carbohydrates; 3.5 g protein; 1 mg cholesterol; 54 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this a...

Most helpful critical review

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-s...

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I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this a...

We loved this recipe! Based on other reviews I added less cinnamon and used craisins instead of raisins. It was a hit at Thanksgiving this year.

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-s...

I used less than 1/2 the cinnamon and didn't care for the flavor in this combination. I would leave the cinnamon out and maybe add some pineapple tidbits.

Every child ate it! My mother-in-law said it looked very "Food Network". :) Also, I prepared mine the night before and had no problems with discoloration or soggy-ness.

Made for Easter Bar B-Q, had way to much left over to be happy with this recipe. I followed the other reviewers suggestions and lessened the cinnimon.

Was a good salad~ took to a pot luck. Had to go less on the cinnamon.

I didn't have time to grate, so I thinly sliced the baby carrots. I also added some sunflower seeds on top. This is a good salad. I'll find out tomorrow if my kids like it.

It was a hit at Easter dinner! I mixed the juice, yogurt and just a couple shakes of cinnamon together and it came out yummy. I bought already shredded carrots (1- 10 oz bag) so it was quick and...