Carrot-Raisin Salad (Bunny Salad)

4.1
(19)

This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)

3
3
3
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 carrots, grated

  • 2 apples, chopped

  • 1 stalk celery, chopped

  • 1 tablespoon lemon juice

  • ½ cup raisins

  • ½ cup vanilla yogurt

  • ½ cup chopped walnuts

  • ½ teaspoon ground cinnamon, or to taste

Directions

  1. Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

163 Calories
7g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 163
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 4%
Cholesterol 1mg 0%
Sodium 54mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 17g
Protein 4g
Vitamin C 7mg 35%
Calcium 74mg 6%
Iron 1mg 4%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.