Recipes Carrot-Raisin Salad (Bunny Salad) 4.1 (19) 18 Reviews 3 Photos This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =) Recipe by Vanessa Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 carrots, grated 2 apples, chopped 1 stalk celery, chopped 1 tablespoon lemon juice ½ cup raisins ½ cup vanilla yogurt ½ cup chopped walnuts ½ teaspoon ground cinnamon, or to taste Directions Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving. I Made It Print Nutrition Facts (per serving) 163 Calories 7g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 163 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 54mg 2% Total Carbohydrate 25g 9% Dietary Fiber 4g 14% Total Sugars 17g Protein 4g Vitamin C 7mg 35% Calcium 74mg 6% Iron 1mg 4% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved