Recipe by: STEPHNDON
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My husband and I loved this recipe with just a few changes. After reading the reviews we cut the sugar in half, but it was still too sweet and too hot for us. So the next day we made another b...
I blindly followed the recipe, it being rated 4.5/5 with 200 reviews, which usually means you really can blindly follow the recipe and come out shiny. WAY too sweet, I should have read the revie...
My husband and I loved this recipe with just a few changes. After reading the reviews we cut the sugar in half, but it was still too sweet and too hot for us. So the next day we made another b...
Awesome! Just like grandma used to make. I reduced the brown sugar slightly to 1/3 cup. And a pinch (maybe 1/2 tsp) of baking soda makes the beans creamy and much less gassy.
This was so delicious I have been craving it ever since I finished the last triple batch I made;-) A must have in any recipe book. You can also cut back on the brown sugar and it's just as goo...
My husband is a ham & bean afficionado and he really liked this recipe. I thought it was just a little too sweet for my taste and I might cut back just a little on the brown sugar next time to ...
I blindly followed the recipe, it being rated 4.5/5 with 200 reviews, which usually means you really can blindly follow the recipe and come out shiny. WAY too sweet, I should have read the revie...
I found this recipe to be very good, I have been looking for ideas on how to improve plain ham and beans and came across this recipe and tried it and loved it, I will continue to make it this wa...
I gave this 5 stars because it is a great basic recipe that can be adapted to different tastes and desires. It makes a great soup that has a wonderfully subtle sweet flavor and is extremely fill...