-
-
My review
Ham and Beans
21
STEPHNDON
"My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious."
Added to shopping list.
Go to shopping list.
Ingredients
10 h 15 m servings 300Original recipe yields 7 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 355426 Ratings
-
-
-
-
-
Most helpful positive review
10/13/2007
My husband and I loved this recipe with just a few changes. After reading the reviews we cut the sugar in half, but it was still too sweet and too hot for us. So the next day we made another b...
Most helpful critical review
1/23/2012
I blindly followed the recipe, it being rated 4.5/5 with 200 reviews, which usually means you really can blindly follow the recipe and come out shiny. WAY too sweet, I should have read the revie...
Most helpful
Most positive
Least positive
Newest
10/13/2007
My husband and I loved this recipe with just a few changes. After reading the reviews we cut the sugar in half, but it was still too sweet and too hot for us. So the next day we made another b...
6/7/2005
Awesome! Just like grandma used to make. I reduced the brown sugar slightly to 1/3 cup. And a pinch (maybe 1/2 tsp) of baking soda makes the beans creamy and much less gassy.
7/19/2005
This was so delicious I have been craving it ever since I finished the last triple batch I made;-) A must have in any recipe book. You can also cut back on the brown sugar and it's just as goo...
1/23/2012
I blindly followed the recipe, it being rated 4.5/5 with 200 reviews, which usually means you really can blindly follow the recipe and come out shiny. WAY too sweet, I should have read the revie...
11/14/2006
My husband is a ham & bean afficionado and he really liked this recipe. I thought it was just a little too sweet for my taste and I might cut back just a little on the brown sugar next time to ...
3/31/2009
I gave this 5 stars because it is a great basic recipe that can be adapted to different tastes and desires. It makes a great soup that has a wonderfully subtle sweet flavor and is extremely fill...
10/22/2002
I found this recipe to be very good, I have been looking for ideas on how to improve plain ham and beans and came across this recipe and tried it and loved it, I will continue to make it this wa...