Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup Ham and Beans 4.3 (483) 402 Reviews 30 Photos This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover ham and everyone agrees it's absolutely delicious. Recipe by STEPHNDON Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 2 hrs Additional Time: 8 hrs Total Time: 10 hrs 15 mins Servings: 7 Jump to Nutrition Facts Ingredients 1 pound dry great Northern beans ½ pound cooked ham, diced 1 small onion, diced ½ cup brown sugar 1 tablespoon dried parsley ¼ teaspoon cayenne pepper 6 cups water, or as needed to cover salt and pepper to taste Directions Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours. I Made It Print Nutrition Facts (per serving) 300 Calories 7g Fat 43g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 300 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 18mg 6% Sodium 424mg 18% Total Carbohydrate 43g 16% Dietary Fiber 11g 38% Total Sugars 11g Protein 19g Vitamin C 14mg 71% Calcium 118mg 9% Iron 4mg 21% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved