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Mint-Tomato Sauce for Lamb

Rated as 4.58 out of 5 Stars
14

"I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!"
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Ingredients

10 m servings 237
Original recipe yields 6 servings

Directions

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  1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

Nutrition Facts


Per Serving: 237 calories; 25 2.8 0.5 0 433 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend well, I tried it for an Easter lamb roast and once my guest started using the sauce, they couldn't ...

Most helpful critical review

A little too tangy. Taste a bit better when you add more mint, less tomato, less dijon and plain greek yogurt.

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I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend well, I tried it for an Easter lamb roast and once my guest started using the sauce, they couldn't ...

I was in charge of a Seder Meal and made 110 lbs of roasted lamb and knew I wouldn't have time to deglaze pans and make a gravy so with the great reviews on this sauce I made a million or so bat...

Wow, this was amazing! My husband and I were practically licking the plate! I'm trying to figure out what else I can put it on--it's that good!

Excellent basic recipe. I only had lemon mint which worked great and used half the olive oil to save calories balanced by half the white wine vinegar. Next time I will double the tomato. We lov...

sooo goood! Turned my lamb chops into restaurant ready chops!

I made this recipe to go with my Leg of Lamb for Easter. It taste so good. Will use any left for salad dressing. I did use a full cup of mint instead of 1/2cup.

Loved this recipe! Was really surprised at how well the flavors blended. I used this on grilled lamb chops. I followed other reviewers' advice and went a little heavier on the mint (it wasn't ov...

This was good but I personally made a few tweaks. 1 tsp sugar and double the mint. Also the diced tomatoes were a little chunky for me so I put the mixture through the food processor at the end ...

I loved this recipe.