Skip to main content New<> this month
Get the Allrecipes magazine
Easter Leg of Lamb
Reviews:
April 01, 2018

Great recipe. I used a 6 pound boneless roast (after bone was removed, and put aside), and doubled everything except the salt and pepper (way too much here). I put some lemon juice in the marinade too. Made a gravy with the drippings, flour, and beef stock. Served with roast fingering potatoes and baby carrots with brown sugar and Dijon mustard. Yum. Made a stock with the bones (after roasting them), and looking forward to a lamb and lentil soup.

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars