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Easter Leg of Lamb
April 11, 2012

This was wonderful. We had just come back from an extended vacation and I only had time to let it sit in the marinate for overnight out on the counter as the leg of lamb had been frozen. Also, no stores were open on the weekend of Easter here in Europe so I used my dried herbs and it tasted great. The best part, instead of making gravy I used the juice and spices from the pan to make my mashed potatoes. Wow! They were a real hit.

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