New this month
Get the Allrecipes magazine

Scalloped Pineapple


"This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it."
Added to shopping list. Go to shopping list.


50 m servings 232 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  4. Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts

Per Serving: 232 calories; 9.4 g fat; 35.5 g carbohydrates; 2.8 g protein; 68 mg cholesterol; 136 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 13
Most helpful
Most positive
Least positive

I wanted to add some additional information about my recipe: This easter I had a diabetic aunt come for dinner so I substituted all of the sugar in the recipe with Splenda. It turned out perfect...

I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a sourdough, or country white. Not wonder bread...too gummy. I use the whole rings of pineapple and...

This dish is amazing, if your even thinking of trying it you should just do it. I use it as a dessert, Vanilla ice cream with it when its fresh from the oven is the best!! I don't mess with the ...

I have been making this recipe for years, except I have not separated my eggs. (Will try that!) This is a staple on my Thanksgiving table, as well. It's like a pineapple bread pudding. It's ...

A sweet and delicious side dish that I serve along with ham. Not nutrious at all, but that doesn't stop people going back for seconds! Yum, yum.

Wonderful recipe. I added 1 cup coconut and 1 cup chopped pecans. Got alot of compliments. Very light and not too sweet. Definitely a keeper.

I made this for the first time today for Easter dinner. As I got to step three, I was confused about adding the sugar as I had added all the sugar during step 2. My sons girlfriend helped me to ...

This was really delicious. I tried it Easter for family dinner as well. There wasnt any left and a couple folks asked for the recipe. For the sugar I added about a 1/4 cup with the egg white and...

Just as tasty as a pineapple upside down cake!