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Southern Pineapple Casserole

bex

"My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite."
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Ingredients

40 m servings 423 cals
Original recipe yields 12 servings (1.5 quart casserole)

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
  2. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
  3. Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 423 calories; 26.3 g fat; 41.5 g carbohydrates; 7.4 g protein; 65 mg cholesterol; 360 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 49 Ratings

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Most helpful positive review

Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many years. It goes perfectly with ham & is my son's #1 request for family get-togethers no matter the occa...

Most helpful critical review

This was good but I was not as impressed with it as i wanted to be.

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Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many years. It goes perfectly with ham & is my son's #1 request for family get-togethers no matter the occa...

VERY GOOD! Was the hit of a recent family gathering. I will say that it is pretty sweet so you could cut back on the sugar if you wanted. The butter and cracking topping was very buttery so y...

I got this recipe from a friend a couple years ago. It's a big hit at pot lucks, and it tastes great!

As a born and bred Southerner I've enjoyed this authentic dish at every gathering of southerners I've ever attended from the time I was a very small child. Some variations I've seen included 1 c...

This was perfect! Yum-a-licious! I cut the sugar to 3/4 c. and will probably cut it back to 1/2 c. next time. I will also cut the butter and see where I land with it. There was so much, it poole...

This is a very tasty side dish. My husband actually liked it. I only had one problem, the cheese wouldn't melt even after I heated it up the next day. I followed the receipe exactly except fo...

Yummy..! A big hit for an Easter side dish. My father Loved it soo much. Love that it was not too sweet. My only question is what do you do with the 1/4 cup of reserved juice? I added a bit to ...

Holy nommers! Per suggestions, I cut the sugar to 1/2 cup and I used 1 stick of butter instead of a full cup and this was amazing. I also ran into issues with the cheese not melting. I may try g...

The first time I made this dish in May to bring to our camping group potluck, it was the biggest hit. Everyone loved it! I have been bringing it to almost every get together this summer with r...