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Eastern Shore Soft Crabs

 made it  |  0 reviews   |   photos
DESIREE

"These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way."
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Ingredients

20 m servings 319 cals
Original recipe yields 4 servings (4 crabs)

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Directions

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  • Prep

  • Cook

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  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 319 calories; 16.9 g fat; 28.7 g carbohydrates; 12.7 g protein; 123 mg cholesterol; 781 mg sodium. Full nutrition

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