• 1 Rating

These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 crabs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.

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  • Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

319 calories; protein 12.7g 25% DV; carbohydrates 28.7g 9% DV; fat 16.9g 26% DV; cholesterol 122.9mg 41% DV; sodium 780.7mg 31% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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