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Ingredients20 m servings 319 cals
Original recipe yields 4 servings (4 crabs)
- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Per Serving: 319 calories; 16.9 g fat; 28.7 g carbohydrates; 12.7 g protein; 123 mg cholesterol; 781 mg sodium. Full nutrition