Grilled Turkey Burgers with Cranberry Horseradish Dressing
Ingredients35 m servings 395 cals
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
- Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
Per Serving: 395 calories; 10.1 g fat; 53 g carbohydrates; 23.4 g protein; 86 mg cholesterol; 426 mg sodium. Full nutrition
ReviewsRead all reviews 22
This was an outstanding Turkey Burger. The Cranberry Horseradish Dressing was to die for! I made it exactly as the recipe called for using fresh thyme and parsley. We will definitely make this ...
This was a good recipe. I added cheese and cooked it stove top instead of on a grill and it came out very moist.
I have not tried this recipe but use one very similar. No egg, but in it's place I add chopped apple. I like the idea of adding horseradish to the cranberry mayo I use for my dressing. Will d...
I was lazy and I made it into a meatloaf with the cranberry sauce on top. It was super delicious, with no modifications!!
Awesome...the cranberry sauce makes it. I'll have to work on my "mincing" but otherwise I got rave reviews. Thank you for sharing.
Wonderful! My husband and kids were skeptical when I had them taste the cranberry sauce mix. But when I put it all together they LOVED it. Didn't have cumin and added a slice of reduced fat prov...