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My review
Grandma's Gingerbread Pancakes
CKINCAID1
"My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!"
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Ingredients
25 m servings 101 calsOriginal recipe yields 10 servings (10 pancakes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 101 calories; 0.7 g fat; 20.9 g carbohydrates; 2.6 g protein; 19 mg cholesterol; 150 mg sodium. Full nutrition
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Reviews
Read all reviews 154191 Ratings
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Most helpful positive review
8/20/2010
I read through the reviews very carefully before making this, which I think was my first mistake. I usually don't do that and fly by the seat of my shorts. I doubled the recipe so I could freeze...
Most helpful critical review
12/23/2010
Followed recipe exactly. Batter is way too thin, and the pancakes are very thin too. Sorry, though the taste is good, the pancakes look awful.
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8/20/2010
I read through the reviews very carefully before making this, which I think was my first mistake. I usually don't do that and fly by the seat of my shorts. I doubled the recipe so I could freeze...
5/17/2010
Very good recipe. I didn't have molasses, so I substituted it with 3 Tbsp firmly packed brown sugar. My husband loved it!
6/15/2010
Delicious gingerbread taste. Smelled and tasted amazing. The only reason that this is not a 5 star recipe is because they came out a little flat. I like my pancakes a little fluffier. I'll k...
10/10/2010
Doubled recipe, reduced water by 1/2 cup overall and added a pinch more spices. These were great!
9/6/2010
not bad, i added 2 TBSP of brown sugar and another 1/2 tsp of baking powder. made the house smell like christmas morning.
5/2/2010
everyone loved them!!!! These were fantastic, I followed the recipe exactly
1/27/2015
I did this the lazy way by using a cup and a half of pancake mix and then adding the recommended amount of spices, molasses and vanilla then just adding water until it reached my preferred consi...
12/23/2010
Followed recipe exactly. Batter is way too thin, and the pancakes are very thin too. Sorry, though the taste is good, the pancakes look awful.