Skip to main content New<> this month
Get the Allrecipes magazine
Greek Orange Roast Lamb
Reviews:
January 30, 2012

This recipe is very tasty. First I must state I see recipes as an outline, that I do not measure, I estimate, I add ingredients. I used a sweet hot mustard and a little white wine. I also added some greek seasonings, and smoked paprika. The lamb is tender and favorful as the potatoes soak up the favors so well. I found that it took about 1 1/2hrs in the oven.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars