Recipe by: Saylor Mom
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Exactly the recipe I was looking for. This is authentic PA Dutch, just like my Gram used to make. The big difference between this and other recipes is the graham crackers. I skipped the tomat...
I wish I could have liked this...I was looking for something different for the family, followed the directions to a T and this was an absolute catastrophe. I can't explain the very odd taste an...
Exactly the recipe I was looking for. This is authentic PA Dutch, just like my Gram used to make. The big difference between this and other recipes is the graham crackers. I skipped the tomat...
I must say I was unsure of this recipe since there were no other reviews & I had never tried it. It was wonderful! I really only make ham loaf for my family because the other recipe I had made b...
I wish I could have liked this...I was looking for something different for the family, followed the directions to a T and this was an absolute catastrophe. I can't explain the very odd taste an...
This is IT! My late husband's ham loaf. This meal is DELISH made just as the recipe is written. Try it before making any changes. Certainly deserves a blue ribbon in my family's book!
This ham loaf was absolutely delicious-my whole family loved it! A definite Easter dinner tradition!
Was very good. Mixed with hot sausage instead of ground pork, exchanged water for condensed milk and cut back to 2 Tbs and microwaved for 8 minutes. Great!
This ham loaf recipe was a good way to use up my leftover Christmas ham, but it needs onions and bell peppers in order to give it some pep. Frankly, it was too sweet for me, but the family like...
My mother and I made this last night for dinner, EVERYONE who ate it loved it! The texture was great, the flavor was great, and the sauce was spectacular. My brother, who is a meat-aholic loved ...