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My review
Gram's Ham Loaf
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Saylor Mom
"Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
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Ingredients
2 h 30 m servings 447Original recipe yields 16 servings (2 ham loaves with sauce)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
- In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
- Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
10/20/2010
Exactly the recipe I was looking for. This is authentic PA Dutch, just like my Gram used to make. The big difference between this and other recipes is the graham crackers. I skipped the tomat...
Most helpful critical review
10/21/2010
I wish I could have liked this...I was looking for something different for the family, followed the directions to a T and this was an absolute catastrophe. I can't explain the very odd taste an...
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10/20/2010
Exactly the recipe I was looking for. This is authentic PA Dutch, just like my Gram used to make. The big difference between this and other recipes is the graham crackers. I skipped the tomat...
8/22/2010
I must say I was unsure of this recipe since there were no other reviews & I had never tried it. It was wonderful! I really only make ham loaf for my family because the other recipe I had made b...
10/21/2010
I wish I could have liked this...I was looking for something different for the family, followed the directions to a T and this was an absolute catastrophe. I can't explain the very odd taste an...
2/28/2013
This is IT! My late husband's ham loaf. This meal is DELISH made just as the recipe is written. Try it before making any changes. Certainly deserves a blue ribbon in my family's book!
4/8/2011
This ham loaf was absolutely delicious-my whole family loved it! A definite Easter dinner tradition!
12/29/2012
Was very good. Mixed with hot sausage instead of ground pork, exchanged water for condensed milk and cut back to 2 Tbs and microwaved for 8 minutes. Great!
12/29/2011
This ham loaf recipe was a good way to use up my leftover Christmas ham, but it needs onions and bell peppers in order to give it some pep. Frankly, it was too sweet for me, but the family like...
1/1/2019
This was very a good use of the leftover ham made for Christmas. I used a pork tenderloin for the ground pork and ground it all using my kitchen aid grinder. I added about 1/2 an onion throug...
11/27/2018
Was so excited to make this. Not so excited to eat it. The graham crackers and evaporated milk were the culprits. As it was baking, it smelled like a wonderful dessert was in the oven. Unfortuna...