I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C).

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  • Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted. Pour in the corn syrup, honey, and molasses, and mix to a smooth, light brown mixture.

  • Score the ham in a diamond pattern about 1/4 inch deep with a sharp knife. With a pastry brush, coat the ham generously with the glaze. Place the ham into a roasting pan, and cover with aluminum foil, taking care not to touch the ham with the foil.

  • Bake the ham for 1 hour and 10 minutes (10 minutes per pound), removing the foil tent every 20 minutes to recoat the ham with glaze.

  • Remove the foil tent, and turn on the oven's broiler. Broil the ham until the glaze is slightly darkened, about 10 minutes. Remove ham from oven, let stand about 10 minutes, then carve and serve.

Cook's Note

If your ham is a spiral cut, there is no need for to score the meat unless you prefer the look of a "diamond" cut ham.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

515 calories; 31.2 g total fat; 112 mg cholesterol; 1997 mg sodium. 21.8 g carbohydrates; 36.2 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2010
This is by far THE easiest glaze I have ever made. There's no cooking on the stove no measuring of a ton of spices. It's super quick and easy and yet it still tastes great. I don't often try recipes that haven't gone through the allrecipes gauntlet and gotten reviews with things that need to be altered but I wanted something different for my ham. I was tired of the same old same old pineapple or maple recipes. So I gave this one a try and was glad I did. This one will be a keeper for me and I'll be passng it along to my daughters who need uncomplicated and quick recipes. Read More
(43)

Most helpful critical review

Rating: 1 stars
04/11/2011
Followed the recipe exactly would neve make again. I tried to doctor it up alittle bit at the end but it was just not for me. My husbnd and I decided that the combination of honey and mollasses just did not go together. Will never make again! Read More
(21)
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/02/2010
This is by far THE easiest glaze I have ever made. There's no cooking on the stove no measuring of a ton of spices. It's super quick and easy and yet it still tastes great. I don't often try recipes that haven't gone through the allrecipes gauntlet and gotten reviews with things that need to be altered but I wanted something different for my ham. I was tired of the same old same old pineapple or maple recipes. So I gave this one a try and was glad I did. This one will be a keeper for me and I'll be passng it along to my daughters who need uncomplicated and quick recipes. Read More
(43)
Rating: 5 stars
11/02/2010
This is by far THE easiest glaze I have ever made. There's no cooking on the stove no measuring of a ton of spices. It's super quick and easy and yet it still tastes great. I don't often try recipes that haven't gone through the allrecipes gauntlet and gotten reviews with things that need to be altered but I wanted something different for my ham. I was tired of the same old same old pineapple or maple recipes. So I gave this one a try and was glad I did. This one will be a keeper for me and I'll be passng it along to my daughters who need uncomplicated and quick recipes. Read More
(43)
Rating: 5 stars
12/27/2010
The only thing I did diffrent was added a 1/4 teaspoon of ground cloves it was wonderful! Read More
(22)
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Rating: 1 stars
04/11/2011
Followed the recipe exactly would neve make again. I tried to doctor it up alittle bit at the end but it was just not for me. My husbnd and I decided that the combination of honey and mollasses just did not go together. Will never make again! Read More
(21)
Rating: 5 stars
04/25/2011
Wonderfull we loved it. I soke my ham 24 hr in ginger ale so I did not add a thing. Read More
(12)
Rating: 4 stars
12/01/2010
It's pretty good! I wish it would have thickened up a bit and stuck to the ham better. Overall a really nice taste though. Read More
(12)
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Rating: 5 stars
05/03/2012
Putting this glaze on my ham made it the best ham ever. We ate the leftovers for breakfast lunch and dinner until it was gone. A Read More
(4)
Rating: 5 stars
12/29/2013
Yummy! I used a hand full of brown sugar instead of molasses because I do not keep molasses on hand. Everyone loved it Read More
(4)
Rating: 5 stars
02/17/2015
Love this and have made it many times! If you are out of honey you can use pancake syrup. I did and it turned out fine. Read More
(1)
Rating: 5 stars
02/22/2015
I've tried this recipe several times and absolutely love it! I not only use it for holidays but also for Sunday dinners occasionally and when guests come to visit. The only thing I've done differently is adding 1/4 cup of brown sugar and 1/4 cup of the pineapple juice to the glaze just to give it that extra sweet/tangy taste. Read More
(1)