Rating: 4.5 stars
25 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I found this recipe years ago and use this glaze whenever I make a ham now.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.


Cook's Note

When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.

To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.

Nutrition Facts

57 calories; protein 0.2g; carbohydrates 15.2g; fat 0.1g; sodium 23.8mg. Full Nutrition