Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Apricot and Honey Ham Glaze 4.6 (25) 18 Reviews 5 Photos I found this recipe years ago and use this glaze whenever I make a ham now. Recipe by Cheryl Gausdal Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 3 /4 cup Jump to Nutrition Facts Ingredients ½ cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2 tablespoons orange marmalade Directions Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined. Cook's Note When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier. To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold. I Made It Print Nutrition Facts (per serving) 57 Calories 0g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 57 % Daily Value * Total Fat 0g 0% Sodium 24mg 1% Total Carbohydrate 15g 6% Dietary Fiber 0g 0% Total Sugars 12g Protein 0g Vitamin C 1mg 7% Calcium 5mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved