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My review
Apricot and Honey Ham Glaze
15
Cheryl Gausdal
"I found this recipe years ago and use this glaze whenever I make a ham now."
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Ingredients
5 m servings 57Original recipe yields 12 servings (3 /4 cup)
- Adjust
- US
- Metric
Directions
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- Cook's Note
- When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
- To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
1/30/2012
This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!
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1/30/2012
This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!
12/11/2012
Very yummy. The glaze added some additional sweetness to the ham.
4/1/2013
Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeño mustard and it was terrific! This will be the ONLY glaze I use from now on!
11/18/2012
Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).
4/2/2017
Really liked this one a lot - poured over a pre-sliced ham for about 20 minutes at 350 and it was delicious. The flavors are sweet and tangy, and worked well in a lot of different ways. We used ...
11/26/2015
I use this every holiday for the ham. I cook the ham in the slow cooker and this glaze is perfect. I have tried to do others, but the family tells me it's nice, but go back to this one. My ti...