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My review
Baked Ham with Sweet Glaze
8
aellis0923
"This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!"
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Ingredients
3 h servings 668Original recipe yields 20 servings (1 10-pound ham)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Footnotes
- Cook's Note
- This ham is great as a Boxing Day feast or for any occasion. Great paired with any side dish or just to pick at through the week. The ham is a great leftover or as a potluck dish.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6087 Ratings
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Most helpful positive review
4/24/2011
Oh My Oh My what a ham!! I made this for Easter and fixed it exactly as written but I didn't need all the water. Full of moister and great taste too! I also added a teaspoon of ground cloves to...
Most helpful critical review
1/5/2015
I had to add some liquid because mine was not turning into a paste. Additionally, much of the baste burned onto the ham, which made those outside pieces inedible, and overall, while it probably ...
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4/24/2011
Oh My Oh My what a ham!! I made this for Easter and fixed it exactly as written but I didn't need all the water. Full of moister and great taste too! I also added a teaspoon of ground cloves to...
11/19/2011
Wonderful, good, moist ham. I made this ham with only a few changes. Cut about an inch diamond pattern over the outside approximately 1/4 inch deep, place a clove in the center of each diamond...
5/15/2011
This was DELICIOUS! I wanted a sweet thick sauce to pour over the meat to transport easier to a carry-in banquet, and this worked great! While baking the ham as directed, I prepared the glaze ...
2/16/2012
When my son said he wanted ham for his 5th birthday dinner, I freaked out. I had never made a ham a day in my life. My mom suggested buying the already cooked ham cubes and mixing it in with m...
12/25/2011
Fantastic recipe. One change that I made was to use a little lemon juice and then add juice from the can of pineapple to reduce the coating to the right consistency.
4/8/2012
I gave this 5 stars because the ham was so juicy and tender. I didn't like the honey in the glaze, probably because I'm not a huge fan of honey. so I mixed brown sugar and yellow mustard for a ...
5/15/2012
I decided to make this recipe on Mother's Day! OMG this turned out to be the best ham I've ever made. Everyone loved it and raved about how moist and flavorful it was. I made it EXACTLY as indic...
4/9/2012
This ham was beautiful, easy to prepare, and totally delicious! It is sweet, but it tasted so good with the fresh pineapple and cherries . Great presentation. Thanks for sharing!