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Leg o' Lamb with Lemon and Rosemary
May 15, 2017

Was so disappointed. The meat tasted off and I felt like this was a big waste of an expensive piece of meat. I have read other recipes that use real lemons but I did use the concentrate to save time. Big mistake. It was worse because my Mother's Day dinner was ruined and we had to go get hamburgers. I should have tried a different recipe.

  1. 21 Ratings

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