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Leg o' Lamb with Lemon and Rosemary
Reviews:
January 06, 2015

I bought a boneless leg of lamb that was on sale, and I was looking for an easy yet delicious way to prepare it. This recipe hit it on the head. I did end up cooking it for an extra half hour than it called for, and it was still medium rare and juicy. I also caramelized some diced onions and poured them over the top of it, and added fingerling pototoes and carrots to the pan. It was really good!

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