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Leg o' Lamb with Lemon and Rosemary
Reviews:
February 07, 2011

After inserting the garlic chips into the meat. Changed the rub a little. After rubbing with margarine, added salt and pepper (less salt and more pepper) and oregano seasoning and rubbed into the meat. Had a rosemary (essential) oil and added a few drops to the meat. It came out tasting wonderful especially with the lemonade concentrate. Next time will try to added garlic chips and rosemary springs into the meat and see what the result will be. ***2015-December 24 UPDATE*** Made it again. This time did not have any oregano and made it with Ms. Dash Lemon Pepper, minced garlic, dried rosemary and rosemary (essential) oil but forgot to rub it with butter at the start. Hence, melted the butter and added it before roasting the leg. Again, it turned out beautifully. This recipe is easy to make some slight changes but with wonderful results. If you use this recipe, you will definitely NOT need the mint jelly to go with this lamb.

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