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My review
Leg o' Lamb with Lemon and Rosemary
Rosemary Mahoney Bement
"This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and ham taste wonderful together. Source: Mom and Dad.
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Ingredients
2 h servings 500 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Spread butter generously over the lamb, and distribute garlic clove halves over the meat. Sprinkle with rosemary and pepper. Place the lamb on a rack inside a roasting pan.
- Roast the lamb in the preheated oven for 1 hour.
- Mix the lemonade concentrate and dry soup mix together in a bowl, pour over the lamb, and roast an additional 30 minutes. A meat thermometer inserted into the thickest part of the lamb should read 120 degrees F/58 degrees C for medium-rare or 145 degrees F/68 degrees C for medium-well. Allow the roast to stand for about 20 minutes before slicing.
Nutrition Facts
Per Serving: 500 calories; 30.6 g fat; 15.8 g carbohydrates; 38.6 g protein; 154 mg cholesterol; 360 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
4/5/2010
I was curious about the lemonade/soup mix, and it was very nice! However, I did insert little chips of the garlic into the meat with a knife tip, and added some oregano and diced onion to the se...
Most helpful critical review
5/15/2017
Was so disappointed. The meat tasted off and I felt like this was a big waste of an expensive piece of meat. I have read other recipes that use real lemons but I did use the concentrate to save ...
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4/5/2010
I was curious about the lemonade/soup mix, and it was very nice! However, I did insert little chips of the garlic into the meat with a knife tip, and added some oregano and diced onion to the se...
5/31/2010
Thought this recipe came out very tasty indeed. The lemonade helps to create a crusty-goodness of sugar on the lamb. Will definitely do this again!
9/5/2010
I loved the flavour of this recipe but 90 minutes cooking didn't get it to medium-well like I wanted at 145 degrees on my thermometer. If you want medium-well, plan for at least another half ho...
2/7/2011
After inserting the garlic chips into the meat. Changed the rub a little. After rubbing with margarine, added salt and pepper (less salt and more pepper) and oregano seasoning and rubbed into ...
1/4/2011
Awesome! Made this for Christmas dinner. It was a hit! Would not change a thing!
2/9/2013
OMG!!!!!! This is a must do. Fabulous super easy and extremely good you must try !
1/6/2015
I bought a boneless leg of lamb that was on sale, and I was looking for an easy yet delicious way to prepare it. This recipe hit it on the head. I did end up cooking it for an extra half hour th...