-
-
My review
Avocado and Edamame Dip
babymongrol
"This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 171 calsOriginal recipe yields 6 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 171 calories; 13.5 g fat; 11.3 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 117 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1118 Ratings
-
-
-
-
-
Most helpful positive review
7/1/2010
Excellent recipe! Followed it to the letter and it is definetly double dip worthy. Has a lot of health ingredients, too.
Most helpful critical review
5/27/2010
Pretty good recipe the edamame was hardly distinguishable. My onion may have been extra hot but to me that flavor was a bit too strong. I like the idea of adding an extra avacado and if I make t...
Most helpful
Most positive
Least positive
Newest
7/1/2010
Excellent recipe! Followed it to the letter and it is definetly double dip worthy. Has a lot of health ingredients, too.
7/9/2011
Yum.. I had this with some pita crisps, jicama and carrots.. tasty. I think I liked it with pita crisps the best. I left out the oil because I felt there was enough fat in the avocado.. was great
5/27/2010
Pretty good recipe the edamame was hardly distinguishable. My onion may have been extra hot but to me that flavor was a bit too strong. I like the idea of adding an extra avacado and if I make t...
5/18/2010
OK..this is my first review and I'll be the first to review this. Loved it! Very healthy and tasty. I experimented @ a family gathering and got great reviews. My husband wanted to keep it al...
5/27/2010
Okay, so I decided to try this out to step away from the normal guac and it turned out really well. I modded the recipe a little to work with what I had in my kitchen. I subbed a stalk of chives...
4/23/2011
Easy to make and tastes fantastic -- everyone thought it was guacamole.
1/22/2012
I made this except for the cilantro because I was out of that, and it was delicious. I look forward to making it again with the cilantro as that is a favorite of mine. Thank you!