Ingredients40 m servings 229 cals
- In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
- In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
- In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
Per Serving: 229 calories; 7.9 g fat; 35.7 g carbohydrates; 5.4 g protein; 22 mg cholesterol; 319 mg sodium. Full nutrition
ReviewsRead all reviews 4
in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredi...
This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also d...
This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (c...