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Banana Pudding V

"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding"
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40 m servings 229 cals
Original recipe yields 18 servings

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  • Prep

  • Ready In

  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

Nutrition Facts

Per Serving: 229 calories; 7.9 g fat; 35.7 g carbohydrates; 5.4 g protein; 22 mg cholesterol; 319 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredi...

This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also d...

This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (c...

Our friends raved... & we're Southern, y'all!!! Used 2 vanilla & 1 banana cream pudding packs & replaced Splenda with about 1 1/2 teaspoons Agave. Chilled it about 2 hours, and everybody went ...