-
-
My review
Banana Pudding V
Minnie
"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 229Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
- In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
- In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
10/17/2001
in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredi...
9/13/2007
This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also d...
8/31/2011
This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (c...
6/25/2016
Our friends raved... & we're Southern, y'all!!! Used 2 vanilla & 1 banana cream pudding packs & replaced Splenda with about 1 1/2 teaspoons Agave. Chilled it about 2 hours, and everybody went ...