Banana Pudding V

Rating: 4.38 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding

By Minnie

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Recipe Summary

prep:
20 mins
additional:
20 mins
total:
40 mins
Servings:
18
Yield:
18 servings
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.

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  • In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.

  • In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

Nutrition Facts

Per Serving:
229 calories; protein 5.4g; carbohydrates 35.7g; fat 7.9g; cholesterol 22mg; sodium 318.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Molly
Rating: 4 stars
09/01/2011
This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (couldn't find 1 oz pkgs); no sweetener and 4 cups of milk. It came together quickly and made for a very nice presentation. Taste was good, but I have had better banana pudding. Company really liked it and that is what mattered to me. Read More
Helpful
(11)

Most helpful critical review

HONEY_WDB
Rating: 2 stars
12/24/2003
in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredients reduced in fat. Read More
Helpful
(42)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
HONEY_WDB
Rating: 2 stars
12/24/2003
in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredients reduced in fat. Read More
Helpful
(42)
Molly
Rating: 4 stars
08/31/2011
This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (couldn't find 1 oz pkgs); no sweetener and 4 cups of milk. It came together quickly and made for a very nice presentation. Taste was good, but I have had better banana pudding. Company really liked it and that is what mattered to me. Read More
Helpful
(11)
HeatherM
Rating: 5 stars
09/13/2007
This is a fabulous banana pudding...not only is it yummy but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also didn't have any sour cream so I didn't include it in the pudding. I also used extra splenda because I thought it couldn't hurt. Yummy! Read More
Helpful
(11)
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Tarheelleigh
Rating: 5 stars
06/25/2016
Our friends raved... & we're Southern y'all!!! Used 2 vanilla & 1 banana cream pudding packs & replaced Splenda with about 1 1/2 teaspoons Agave. Chilled it about 2 hours and everybody went back for seconds. Love a light recipe hit!! Will make it again! Read More
Helpful
(1)
Susan Dahl
Rating: 5 stars
08/09/2020
This is really good & can't be identified as "diet" pudding. Start with a stand mixer & overripe bananas. Take one & beat the heck out of it until its liquid. OMIT the artificial sweetener. You won't need it now. Keep the mixer going thruout, except when you add the Cool Whip. use 2 tsp vanilla extract.Cut up the ROOM TEMP Neuftechel cheese, as you add it to the mixer, so it incorporartes smoothly. Make sure you use INSTANT pudding, using French Vanilla flavor, if you can find it. Shut off mixer before adding thawed cool whip, & gently incorporate with a whisk. Let it set while you assemble cookies in the pan or bowl. Slice in bananas over cookies & add pudding. Put rest of cookies or crumbles on top. Cool in refrig to set. Tastes better the 2nd day, so make the day before. Read More
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