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My review
Mushroom Curry with Galangal
wiley
"This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like."
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Ingredients
30 m servings 261 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.
Nutrition Facts
Per Serving: 261 calories; 24.4 g fat; 11.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 1458 mg sodium. Full nutrition
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9/18/2011
OMG!!!! Can I begin to tell you how amazing this is! The only thing I changed was that I added boneless diced pork at the five minute mark of the ten minute simmer with the kaffir lime leaves ...
1/11/2013
I needed a vegetarian version, so I substituted 1T Miso for the fish sauce and added cubed ex firm tofu. I swear the sauce is so good I caught my picky 12 year old trying to lick the pot!