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Ingredients3 h 40 m servings 170 cals
Original recipe yields 4 servings
- Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
- Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
Per Serving: 170 calories; 1.3 g fat; 38.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 2
so excited that i found this recipe! my mother made this for me growing up and i was craving it. it's so simple and healthy. i soaked the mung beans overnight which caused them to retain a lot o...