Recipes Desserts Custards and Puddings Pudding Banana Pudding 4.8 (3,740) 2,861 Reviews 708 Photos A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy! Recipe by Patty Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 708 708 708 708 Prep Time: 30 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 12 Yield: 1 (9x13-inch) dish Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold skim milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed ½ (12 ounce) package vanilla wafers 4 bananas, sliced Directions Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping. Cover and chill in the refrigerator for at least 3 hours before serving. I Made It Print Nutrition Facts (per serving) 388 Calories 15g Fat 55g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 388 % Daily Value * Total Fat 15g 20% Saturated Fat 10g 49% Cholesterol 33mg 11% Sodium 334mg 15% Total Carbohydrate 55g 20% Dietary Fiber 1g 5% Total Sugars 37g Protein 7g Vitamin C 4mg 22% Calcium 191mg 15% Iron 1mg 4% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved