Rating: 5 stars 4.7
3724 Ratings
  • 5 star values: 3201
  • 4 star values: 341
  • 3 star values: 92
  • 2 star values: 34
  • 1 star values: 56

A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!

Recipe Summary

prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
12
Yield:
1 (9x13-inch) dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.

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  • Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.

  • Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrition Facts

388 calories; protein 7.1g; carbohydrates 55.3g; fat 15.4g; cholesterol 32.9mg; sodium 333.8mg. Full Nutrition
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