Banana Pudding

4.8
(3,732)

A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!

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Prep Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
12
Yield:
1 (9x13-inch) dish

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (5 ounce) package instant vanilla pudding mix

  • 3 cups cold skim milk

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ (12 ounce) package vanilla wafers

  • 4 bananas, sliced

Directions

  1. Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.

  2. Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.

  3. Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrition Facts (per serving)

388 Calories
15g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 49%
Cholesterol 33mg 11%
Sodium 334mg 15%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 5%
Total Sugars 37g
Protein 7g
Vitamin C 4mg 22%
Calcium 191mg 15%
Iron 1mg 4%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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