Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Celebrate Independence Day by making these flag shapes with your kids. Decorate with red, white and blue. Then take a bite – they're tasty, too.

Recipe Summary

additional:
20 mins
total:
40 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

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  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note: For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.

(R), (TM), (C) 2010 Kellogg NA Co.

Nutrition Facts

240 calories; protein 1.9g; carbohydrates 49.6g; fat 4.8g; cholesterol 11.4mg; sodium 256.4mg. Full Nutrition
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