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Star-Spangled Banner Treats™

Rated as 4.33 out of 5 Stars

"Celebrate Independence Day by making these flag shapes with your kids. Decorate with red, white and blue. Then take a bite – they're tasty, too."
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40 m servings 240 cals
Original recipe yields 8 servings


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  • Prep

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies. Best if served the same day.


  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Nutrition Facts

Per Serving: 240 calories; 4.8 g fat; 49.6 g carbohydrates; 1.9 g protein; 11 mg cholesterol; 256 mg sodium. Full nutrition


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Very good treats. They set quickly and perfectly however i did use a bag of miniature marshmallows instead but i dont think that matters any. My only reason for giving it 4 stars instead of 5 wa...

love it! my first project like this.... it was easy and simple thanks i added a layer of white chocolate between the treat and frosting....