Skip to main content New this month
Get the Allrecipes magazine

RICE KRISPIES® TREATS® on a Stick

Rated as 4.5 out of 5 Stars

"You and your kids can personalize these treats for a handheld summer snack that's all your own."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 149 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired. Let stand until firm. Best if served the same day.

Footnotes

  • *or substitute 4 cups JET-PUFFED Miniature Marshmallows for 1 (10-oz.) package regular marshmallows.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Nutrition Facts


Per Serving: 149 calories; 3 g fat; 30.7 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 167 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fun and diffrent way to make rice crispy treats. I tried to use a non stick cooking spray to round the treats, this does not work. (hehe) I had to butter my hands like using lotion eve...

Most helpful critical review

The basic recipe is great. When it came to shaping into balls, I had trouble - the rice krispie/marshmallow mixture would not form balls and stuck to my buttered hands and came apart. I *suspect...

Most helpful
Most positive
Least positive
Newest

This is a fun and diffrent way to make rice crispy treats. I tried to use a non stick cooking spray to round the treats, this does not work. (hehe) I had to butter my hands like using lotion eve...

I followed this recipe and yielded about 36 4in balls! Perfectly party sized....so quick and easy. This recipe is a must have for special treats.

The basic recipe is great. When it came to shaping into balls, I had trouble - the rice krispie/marshmallow mixture would not form balls and stuck to my buttered hands and came apart. I *suspect...

I used this recipe to make pink and blue colored rice krispie treat rattles for a baby shower I was throwing. I wrapped them in little bags and tied a pink or blue bow at the bottom. They made...

These can be a little 'sticky' to shape, but they are really fun and the kids LOVE them. The best part is that they are yummy too! Thanks for sharing. :)

Rolling the balls: I wet my hands with water and roll until the treats start getting sticky, then re-wet. I use this method to pat the treats flat in a pan, too. Doesn't change the integrity or ...

My kids had a blast making these. The only thing I would recommend is not waiting to long to decorate or the sprinkles don't stick.

These are fun for school treats and the kids love them. You have to wait 5-10 minutes for the mix to cool for better results forming them. Then to maintain that temperature I replace the pan on...