Poached Eggs in Ginger Syrup
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs will work as well.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
248 calories; protein 4.7g; carbohydrates 50.8g; fat 3.7g; cholesterol 136.9mg; sodium 115.6mg.
Full Nutrition