A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend pandan leaves and water together in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice; you can discard anything more than that.

  • Beat eggs in a bowl; add coconut cream and sugar and continue beating until sugar is dissolved.

  • Place egg mixture over a double boiler and stir while heating. Add evaporated milk and pandan juice. Stir until mixture has thickened into a custard, 5 to 7 minutes.

  • Remove from heat and spoon into a serving dish. Serve custard with squares of white bread.

Nutrition Facts

631.7 calories; protein 9.5g 19% DV; carbohydrates 110.8g 36% DV; fat 17.7g 27% DV; cholesterol 86.4mg 29% DV; sodium 501.5mg 20% DV. Full Nutrition