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A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend pandan leaves and water together in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice; you can discard anything more than that.

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  • Beat eggs in a bowl; add coconut cream and sugar and continue beating until sugar is dissolved.

  • Place egg mixture over a double boiler and stir while heating. Add evaporated milk and pandan juice. Stir until mixture has thickened into a custard, 5 to 7 minutes.

  • Remove from heat and spoon into a serving dish. Serve custard with squares of white bread.

Nutrition Facts

632 calories; protein 9.5g; carbohydrates 110.8g; fat 17.7g; cholesterol 86.4mg; sodium 501.5mg. Full Nutrition
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