Recipes Side Dish Sauces and Condiments Sauces Horseradish Cream Sauce 4.9 (49) 38 Reviews 3 Photos My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too. Recipe by Momof3girls Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients ¼ cup mayonnaise ½ cup prepared horseradish 2 tablespoons Dijon mustard ¾ cup heavy cream, whipped to soft peaks 1 pinch white sugar, or to taste salt and black pepper to taste Directions Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper. I Made It Print Nutrition Facts (per serving) 55 Calories 6g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 55 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 75mg 3% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 2mg 8% Calcium 9mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved