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My review
Horseradish Cream Sauce
Momof3girls
"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."
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Ingredients
10 m servings 55 calsOriginal recipe yields 20 servings (2 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 55 calories; 5.5 g fat; 1.4 g carbohydrates; 0.3 g protein; 13 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 3040 Ratings
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Most helpful positive review
10/16/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
Most helpful critical review
3/17/2015
I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I u...
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10/16/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
12/26/2010
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.
12/19/2015
I followed the recipe exactly and found it very quick and easy to make. Made it a couple of hours ahead to serve with beef tenderloin and it held up fine...still smooth and creamy, and my guests...
5/28/2017
Tastes so good with the Fool Proof Rib Roast recipe. It makes a lot though
3/10/2017
I made this and used it as a spread on steak sandwiches. Perfect!! The tiny bit of sugar really rounds off the bite of the horseradish without adding any sweetness at all.
2/22/2017
Made this for eye of round roast. Added Worcestershire sauce and Dijon mustard but no sugar. Great ty .
1/3/2016
This sauce is amazing! I didn't make any adjustments and it is perfect as is. It is now my go-to horseradish sauce. I served it with prime rib and everyone loved it! Everyone asked for the recip...