Horseradish Cream Sauce

Rating: 4.87 stars
47 Ratings
  • 5 star values: 43
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

By Momof3girls

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2 1/2 cups
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

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Nutrition Facts

Per Serving:
55 calories; protein 0.3g 1% DV; carbohydrates 1.4g; fat 5.5g 9% DV; cholesterol 13.3mg 4% DV; sodium 75.2mg 3% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

PriceisRight3604
Rating: 5 stars
10/19/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest. Read More
Helpful
(22)

Most helpful critical review

GramCracker
Rating: 2 stars
04/17/2015
I had to do some major adjustments (extra mayo sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish. Read More
47 Ratings
  • 5 star values: 43
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PriceisRight3604
Rating: 5 stars
10/19/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest. Read More
Helpful
(22)
Yolanda Gramza
Rating: 5 stars
12/24/2012
Oh My Goodness! This is wonderful! The sauce is not too spicy but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try you won't be sorry. Read More
Helpful
(19)
Stacey Hamlin
Rating: 5 stars
03/21/2011
Easy and delicious. Read More
Helpful
(9)
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Anonymous
Rating: 4 stars
12/19/2015
I followed the recipe exactly and found it very quick and easy to make. Made it a couple of hours ahead to serve with beef tenderloin and it held up fine...still smooth and creamy and my guests enjoyed it. I would have given it 5 stars but the mustard flavor was a little strong. Next time I'll cut it down by 1/2 T. Read More
Helpful
(7)
Nitty
Rating: 5 stars
12/17/2018
Perfect recipe as is! Read More
Helpful
(3)
Sharon
Rating: 5 stars
12/31/2015
Didn't make any changes. It is wonderful! Read More
Helpful
(2)
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Ginger
Rating: 5 stars
03/10/2017
I made this and used it as a spread on steak sandwiches. Perfect!! The tiny bit of sugar really rounds off the bite of the horseradish without adding any sweetness at all. Read More
Helpful
(2)
shuttlegal
Rating: 5 stars
12/26/2015
Served this with prime rib for Christmas and everyone loved it. Rich and creamy. Just the right amount of everything. Will definitely make again. Read More
Helpful
(2)
bella1
Rating: 5 stars
01/03/2016
This sauce is amazing! I didn't make any adjustments and it is perfect as is. It is now my go-to horseradish sauce. I served it with prime rib and everyone loved it! Everyone asked for the recipe. It was a huge hit! Thank you Momof3girls for this excellent recipe! Read More
Helpful
(2)
GramCracker
Rating: 2 stars
04/17/2015
I had to do some major adjustments (extra mayo sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish. Read More
More Reviews
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