Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.
I followed the recipe exactly and found it very quick and easy to make. Made it a couple of hours ahead to serve with beef tenderloin and it held up fine...still smooth and creamy, and my guests enjoyed it. I would have given it 5 stars, but the mustard flavor was a little strong. Next time I'll cut it down by 1/2 T.
This is excellent! Wish I would have read “20 servings” before I started though...this makes a lot! So prepare to scale if needed.
This sauce is amazing! I didn't make any adjustments and it is perfect as is. It is now my go-to horseradish sauce. I served it with prime rib and everyone loved it! Everyone asked for the recipe. It was a huge hit! Thank you, Momof3girls, for this excellent recipe!
Didn't make any changes. It is wonderful!
I made this and used it as a spread on steak sandwiches. Perfect!! The tiny bit of sugar really rounds off the bite of the horseradish without adding any sweetness at all.
I had to do some major adjustments (extra mayo sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish.
