Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 0.25 cup mayonnaise; 0.5 cup prepared horseradish; 2 tablespoons Dijon mustard; 0.75 cup heavy cream, whipped to soft peaks; 1 pinch white sugar, or to taste; salt and black pepper to taste

4.9

(49)

38 Reviews

3 Photos

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Recipe by Momof3girls

Updated on September 21, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Directions

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts (per serving)

55	Calories
6g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 55
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	12%
Cholesterol 13mg	4%
Sodium 75mg	3%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 2mg	8%
Calcium 9mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.