Horseradish Cream Sauce


My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Prep Time:
10 mins
Total Time:
10 mins
2 1/2 cups


  • ¼ cup mayonnaise

  • ½ cup prepared horseradish

  • 2 tablespoons Dijon mustard

  • ¾ cup heavy cream, whipped to soft peaks

  • 1 pinch white sugar, or to taste

  • salt and black pepper to taste


  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts (per serving)

55 Calories
6g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 55
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 13mg 4%
Sodium 75mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 2mg 8%
Calcium 9mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love