-
-
My review
Horseradish Cream Sauce
Momof3girls
"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 55 calsOriginal recipe yields 20 servings (2 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 55 calories; 5.5 g fat; 1.4 g carbohydrates; 0.3 g protein; 13 mg cholesterol; 75 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3040 Ratings
-
-
-
-
-
Most helpful positive review
10/16/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
Most helpful critical review
3/17/2015
I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I u...
Most helpful
Most positive
Least positive
Newest
10/16/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
12/26/2010
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.
12/19/2015
I followed the recipe exactly and found it very quick and easy to make. Made it a couple of hours ahead to serve with beef tenderloin and it held up fine...still smooth and creamy, and my guests...
5/28/2017
Tastes so good with the Fool Proof Rib Roast recipe. It makes a lot though
3/10/2017
I made this and used it as a spread on steak sandwiches. Perfect!! The tiny bit of sugar really rounds off the bite of the horseradish without adding any sweetness at all.
2/22/2017
Made this for eye of round roast. Added Worcestershire sauce and Dijon mustard but no sugar. Great ty .
1/3/2016
This sauce is amazing! I didn't make any adjustments and it is perfect as is. It is now my go-to horseradish sauce. I served it with prime rib and everyone loved it! Everyone asked for the recip...