Rating: 4.88 stars
50 Ratings
  • 5 star values: 46
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

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Nutrition Facts

55 calories; protein 0.3g; carbohydrates 1.4g; fat 5.5g; cholesterol 13.3mg; sodium 75.2mg. Full Nutrition
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Reviews (49)

Most helpful positive review

Rating: 5 stars
10/19/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest. Read More
(24)

Most helpful critical review

Rating: 2 stars
04/17/2015
I had to do some major adjustments (extra mayo sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish. Read More
50 Ratings
  • 5 star values: 46
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/19/2010
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest. Read More
(24)
Rating: 5 stars
12/24/2012
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry. Read More
(22)
Rating: 4 stars
12/19/2015
I followed the recipe exactly and found it very quick and easy to make. Made it a couple of hours ahead to serve with beef tenderloin and it held up fine...still smooth and creamy, and my guests enjoyed it. I would have given it 5 stars, but the mustard flavor was a little strong. Next time I'll cut it down by 1/2 T. Read More
(9)
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Rating: 5 stars
03/21/2011
Easy and delicious. Read More
(9)
Rating: 5 stars
12/17/2018
Perfect recipe as is! Read More
(3)
Rating: 5 stars
01/17/2018
This is excellent! Wish I would have read “20 servings” before I started though...this makes a lot! So prepare to scale if needed. Read More
(3)
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Rating: 5 stars
01/03/2016
This sauce is amazing! I didn't make any adjustments and it is perfect as is. It is now my go-to horseradish sauce. I served it with prime rib and everyone loved it! Everyone asked for the recipe. It was a huge hit! Thank you, Momof3girls, for this excellent recipe! Read More
(3)
Rating: 5 stars
12/31/2015
Didn't make any changes. It is wonderful! Read More
(2)
Rating: 5 stars
03/10/2017
I made this and used it as a spread on steak sandwiches. Perfect!! The tiny bit of sugar really rounds off the bite of the horseradish without adding any sweetness at all. Read More
(2)
Rating: 2 stars
04/17/2015
I had to do some major adjustments (extra mayo sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I used hot horseradish. Read More