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I selected this recipe because I had both an avocado and some leftover cantaloupe that I wanted to use up. The dressing also intrigued me. I will say the amount of dressing is excessive (hence...
Call me extravagant or just plain snooty but this recipe was just blah...however I do appreciate the effort. It didn't quiet make the grade..so..I added thinly sliced red onion, dried cherries,c...
I selected this recipe because I had both an avocado and some leftover cantaloupe that I wanted to use up. The dressing also intrigued me. I will say the amount of dressing is excessive (hence...
My Husband & I Inhaled it! Never thought of this combination, Delicious!! Next time I'm going to cut the cantaloupe & avocado smaller so they don't fall to the bottom.
Call me extravagant or just plain snooty but this recipe was just blah...however I do appreciate the effort. It didn't quiet make the grade..so..I added thinly sliced red onion, dried cherries,c...
who would've thought to put canteloupe and worcestershire sauce...I wasn't sure at first....bu YUM! I've eaten it 3 days straight!
I found this to be a WONDERFUL combination with one HUGE warning... this is INCREDIBLY spicy (the kind that creeps up and bites you AFTER you've already swallowed it!) Not too sure if it was th...
This was an amazing dish that my family loved. I made a few adjustments to it - outcome restuarant quality. I grilled shrimp with a little butter and garlic and added the shrimp on top of the sa...
I actually changed up the dressing recipe and added red wine instead of the vinegar removed tfe paprika and just used cayenne pepper. It was definitely a keeper... I would try it again!!!
Such depth of flavor! The sweet, spicy, crunchy, springy, and then the toasted almonds. It's going in our "make this again" pile!