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Espresso Rubbed Barbecued Burgers

Rated as 5 out of 5 Stars

"A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese."
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20 m servings 418 cals
Original recipe yields 4 servings


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  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve patties in rolls with lettuce and tomato.


  • Helpful Tips: Barbecue sauce and hamburger bun brands vary in sodium content. Our nutrition information is based on KC Masterpiece and S. Rosen's.

Nutrition Facts

Per Serving: 418 calories; 22.2 g fat; 26.3 g carbohydrates; 27.2 g protein; 86 mg cholesterol; 508 mg sodium. Full nutrition


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We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!

Love this recipe. Easy and delicious.