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Ingredients20 m servings 418 cals
Original recipe yields 4 servings
- Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
- Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
- Serve patties in rolls with lettuce and tomato.
- Helpful Tips: Barbecue sauce and hamburger bun brands vary in sodium content. Our nutrition information is based on KC Masterpiece and S. Rosen's.
Per Serving: 418 calories; 22.2 g fat; 26.3 g carbohydrates; 27.2 g protein; 86 mg cholesterol; 508 mg sodium. Full nutrition
ReviewsRead all reviews 2
We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!