Ingredients8 m servings 423 cals
- Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.
- Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.
- Helpful Tips: Bread, deli chicken and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.
Per Serving: 423 calories; 19.1 g fat; 36.5 g carbohydrates; 24.9 g protein; 46 mg cholesterol; 1024 mg sodium. Full nutrition
ReviewsRead all reviews 4
Always a great sandwich for lunch. Sometimes I don't use all the extras, just the meat bread and cheese and it's still good.
This was super yummy. I shared half a sandwich with my child, who inhaled it. I used Dave's Killer Bread, regular "deli" sliced turkey breast, just put the onion on my slice and I used reduced f...