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Garden Chicken and Cheese Sandwich

Rated as 5 out of 5 Stars

"Fresh veggies, glazed chicken and Reduced Sodium Colby-Jack between whole grain bread has all the makings of a new classic."
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8 m servings 423 cals
Original recipe yields 1 servings (1 serving)


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  • Prep

  • Ready In

  1. Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.
  2. Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.


  • Helpful Tips: Bread, deli chicken and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.

Nutrition Facts

Per Serving: 423 calories; 19.1 g fat; 36.5 g carbohydrates; 24.9 g protein; 46 mg cholesterol; 1024 mg sodium. Full nutrition


Read all reviews 4
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Very tasty and very fresh!

Always a great sandwich for lunch. Sometimes I don't use all the extras, just the meat bread and cheese and it's still good.

This was super yummy. I shared half a sandwich with my child, who inhaled it. I used Dave's Killer Bread, regular "deli" sliced turkey breast, just put the onion on my slice and I used reduced f...

A simple and tasty sandwich. When I made it, I couldn't find any maple-glazed chicken, so I did use the optional red onion for a little more kick. I also mixed the mayo with Dijon mustard. Very ...