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Ingredients11 m servings 398 cals
Original recipe yields 2 servings
- Layer cheese and ham over 2 slices bread; top with remaining bread.
- Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.
- Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.
- Helpful Tips: Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.
Per Serving: 398 calories; 9.8 g fat; 67.1 g carbohydrates; 15.2 g protein; 118 mg cholesterol; 892 mg sodium. Full nutrition
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