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Ham and Provolone Stuffed French Toast

Rated as 4 out of 5 Stars

"If you love ham sandwiches and French toast, this is the sandwich for you. It combines two greats into one amazing treat."
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11 m servings 398 cals
Original recipe yields 2 servings


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  1. Layer cheese and ham over 2 slices bread; top with remaining bread.
  2. Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.
  3. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.


  • Helpful Tips: Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.

Nutrition Facts

Per Serving: 398 calories; 9.8 g fat; 67.1 g carbohydrates; 15.2 g protein; 118 mg cholesterol; 892 mg sodium. Full nutrition


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I prefer Swiss cheese, but what an explosion of flavors. When the sweetness of syrup, the salt and smoke of the ham, and bite of the Swiss explosion takes over and the day is made!