Recipes Yam Taeng (Spicy Cucumber Salad) 5.0 (2) 2 Reviews 1 Photo This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. Recipe by wiley Published on April 10, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 cucumbers - peeled, seeded, and grated 3 tablespoons crushed dried shrimp ⅔ pound long beans, sliced thin and mashed 5 cherry tomatoes, halved 5 Thai chilies, sliced thin 1 tablespoon palm sugar 2 tablespoons fish sauce juice of 1 lime, or more to taste 3 tablespoons roasted peanuts, chopped Directions Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve. Editor's Note: Look for packets of tiny dried shrimp in Asian markets or online. Store leftover shrimp tightly wrapped in the refrigerator or freezer. I Made It Print Nutrition Facts (per serving) 347 Calories 5g Fat 58g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 347 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 8mg 3% Sodium 625mg 27% Total Carbohydrate 58g 21% Dietary Fiber 10g 36% Total Sugars 4g Protein 23g Vitamin C 28mg 138% Calcium 141mg 11% Iron 7mg 41% Potassium 1253mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved