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Rustic Tomato Basil Tart
June 12, 2015

Love, love, love it! I made it just as is and it was perfect. I switched out the pie crust with a sheet of phyllo dough and thought that was great too. If you use phyllo, take a sharp knife and cut a border around it and puncture inside the border with a fork. This will make the edges rise and the center with the "stuff" on it stay flat. CLC

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