Skip to main content New<> this month
Get the Allrecipes magazine
Rustic Tomato Basil Tart
Reviews:
June 12, 2015

Love, love, love it! I made it just as is and it was perfect. I switched out the pie crust with a sheet of phyllo dough and thought that was great too. If you use phyllo, take a sharp knife and cut a border around it and puncture inside the border with a fork. This will make the edges rise and the center with the "stuff" on it stay flat. CLC

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars