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My review
Rustic Tomato Basil Tart
Sargento
"A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal."
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Ingredients
40 m servings 254 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Footnotes
- Helpful Tips: Balsamic glaze is found with the balsamic vinegar in the supermarket, but if not available, simmer 1/2 cup balsamic vinegar until reduced to 2 tablespoons, 6 to 7 minutes. Cool completely.
Nutrition Facts
Per Serving: 254 calories; 15.3 g fat; 15.6 g carbohydrates; 11.5 g protein; 12 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
4/28/2010
I've made this twice now. It's very good as written, but I've also tried it with the addition of a few sprinkles of EVOO. Both times a hit with the crowd. Be sure to use fresh basil.
Most helpful critical review
8/22/2010
It was good but I would add less balsamic. I also added ricotta which I recommend.
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4/28/2010
I've made this twice now. It's very good as written, but I've also tried it with the addition of a few sprinkles of EVOO. Both times a hit with the crowd. Be sure to use fresh basil.
2/8/2011
My wife makes this often and I don't think I could ever get sick of it. It's delicious and simple to make. Great snack for when you have guests over.
8/22/2010
It was good but I would add less balsamic. I also added ricotta which I recommend.
11/14/2011
We really like this recipie and it's pretty simple. I couldn't find Balsamic glaze in the store and my attempts at making it failed miserably. However, I just use regular Balsamic vinegerette ...
4/20/2013
This is a wonderful recipe! I have served it so many times the last two years for friends and family, and it always gets rave reviews and a request for the recipe ! And it looks pretty also.
6/12/2015
Love, love, love it! I made it just as is and it was perfect. I switched out the pie crust with a sheet of phyllo dough and thought that was great too. If you use phyllo, take a sharp knife an...
4/25/2014
Great recipe! But I did tweak it. After reading other reviews, I decided to leave out the balsamic and use a Blackberry drizzle (recipe I found on food network). It was left over from a ham we a...
8/21/2017
Positively delicious and so easy to make. I should have made two as it went too quickly and nothing left for seconds. Great recipe.
7/29/2016
I'm making this for a second time tomorrow for a girl's get together. I'm using my garden basil and tomatoes. The first time, I had to cook it longer for the crust to brown. This time, I'll make...