Skip to main content New<> this month
Get the Allrecipes magazine
Boudreaux's Zydeco Stomp Gumbo
May 13, 2006

made this a day ahead so the flavors could marinate. It has a kick to it and turned out pretty good . shared it with family and friends. Also took the shells from the shrimp and baked them at 375 until golden brown and add them to the beer and chicken broth and cooked for 1-2 hours add alot of flavor to the broth. good use for the shrimp shells nothing goes to waste this way.

  1. 787 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars