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Boudreaux's Zydeco Stomp Gumbo
February 26, 2004

This is the best thing I cook! I love it. It is soooo flavorful and has quite a kick. I am new to cooking and this is a challenging recipe, but I have made it more than any other recipe I have because it is so worth it. It makes a lot so I freeze half and I think it is even better reheated. I have made some changes to the recipe too: I cut back on the broth, omitted the sausage (health reasons), omitted the shrimp, doubled the chicken. I didn't find that the shrimp was worth the effort since the chicken is so good in it anyway. I add the entire can of tomatoes with peppers. Double the celery. Also, I don't fry up the chicken, I just let it cook right in the soup. It's much easier that way. I never reviewed a recipe before, but I like this one so much I made an exception.

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