Skip to main content New<> this month
Get the Allrecipes magazine
Boudreaux's Zydeco Stomp Gumbo
Reviews:
July 13, 2003

I picked this based off all the reviews. First time I tried making gumbo and I was very impressed. A little vague on what kind of cajun spice to use there are so many to choose from. I used Tonys Creole...a bit high in sodium. All in all this gumbo rocked everyone was pleased. I added Okra to it which I was surprised not to see in the ingredients. I used Tecate Beer I wondered if what beer really mattered. This one is a keeper! The only downside is prep time I hope your good with a knife watch dem fingers!

  1. 783 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars