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Boudreaux's Zydeco Stomp Gumbo
July 13, 2003

I picked this based off all the reviews. First time I tried making gumbo and I was very impressed. A little vague on what kind of cajun spice to use there are so many to choose from. I used Tonys Creole...a bit high in sodium. All in all this gumbo rocked everyone was pleased. I added Okra to it which I was surprised not to see in the ingredients. I used Tecate Beer I wondered if what beer really mattered. This one is a keeper! The only downside is prep time I hope your good with a knife watch dem fingers!

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