Boudreaux's Zydeco Stomp Gumbo

Name: Boudreaux's Zydeco Stomp Gumbo
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 tablespoon olive oil; 1 cup skinless, boneless chicken breast halves - chopped; 0.5 pound pork sausage links, thinly sliced; 1 cup olive oil; 1 cup all-purpose flour; 2 tablespoons minced garlic; 3 quarts chicken broth; 1 (12 fluid ounce) can or bottle beer; 6 stalks celery, diced; 4 roma (plum) tomatoes, diced; 1 sweet onion, sliced; 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid; 2 tablespoons chopped fresh red chile peppers; 1 bunch fresh parsley, chopped; 0.25 cup Cajun seasoning; 1 pound shrimp, peeled and deveined

4.7

(806)

609 Reviews

71 Photos

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

By

Allrecipes Member

Updated on December 23, 2022

71

Prep Time:

1 hrs

Cook Time:

1 hrs

Total Time:

2 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 cup skinless, boneless chicken breast halves - chopped
½ pound pork sausage links, thinly sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
3 quarts chicken broth
1 (12 fluid ounce) can or bottle beer
6 stalks celery, diced
4 roma (plum) tomatoes, diced
1 sweet onion, sliced
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
2 tablespoons chopped fresh red chile peppers
1 bunch fresh parsley, chopped
¼ cup Cajun seasoning
1 pound shrimp, peeled and deveined

Directions

Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.

Allrecipes Magazine

Nutrition Facts (per serving)

437	Calories
29g	Fat
19g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 437
% Daily Value *
Total Fat 29g	38%
Saturated Fat 5g	23%
Cholesterol 105mg	35%
Sodium 2052mg	89%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 22g
Vitamin C 18mg	89%
Calcium 63mg	5%
Iron 3mg	16%
Potassium 463mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.