Cavatapi with Chicken Ragu, Mozzarella and Basil
Cook pasta according to package directions, omitting salt.Advertisement
Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.
Helpful Tips: Pasta sauce brands vary in sodium content. Our nutrition information is based on Classico.