Four Cheese Roasted Vegetables
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Recipe Summary test
Original recipe yields 6 servings
210 calories; protein 13.4g; carbohydrates 19.8g; fat 8.6g; cholesterol 20mg; sodium 415.4mg. Full Nutrition