Rating: 4.88 stars
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.

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  • Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.

  • Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Nutrition Facts

210 calories; protein 13.4g; carbohydrates 19.8g; fat 8.6g; cholesterol 20mg; sodium 415.4mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
05/11/2010
I originally got this recipe off the back of the Sargento Chesse package about 5 years ago. I have made it numerous times and it is delicious. Sometimes I use sweet potatoes in place of the russets. I have also used shredded cheddar instead of the 4 cheese italian. My brother in law who does'nt care for veggies will eat these! Read More
(18)
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/10/2010
I originally got this recipe off the back of the Sargento Chesse package about 5 years ago. I have made it numerous times and it is delicious. Sometimes I use sweet potatoes in place of the russets. I have also used shredded cheddar instead of the 4 cheese italian. My brother in law who does'nt care for veggies will eat these! Read More
(18)
Rating: 5 stars
05/04/2013
Very easy to make and to alter with different veggies. I added half of a very large sweet onion. Might add some mushrooms next time. Delicious healthy and not too time-consuming for a great way to increase my veggie intake! Read More
(6)
Rating: 5 stars
02/09/2013
This was terrific! I added a bit more olive oil. I also added an onion and a yellow pepper in addition to the other ingredients. Only thing I'd change next time would be to use less cheese or none at all. Delicious either way! Read More
(6)
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Rating: 5 stars
09/13/2010
Excellent! Served with the "Oven-Roasted Potatoes" recipe from this site...excellent side dishes for our b-b-que. Read More
(3)
Rating: 5 stars
12/06/2014
this was great I would add mushrooms and any other veggie that you fancy. I would say that I added at least 20min to the baking time tho. Also the cheese was pretty stringy right out of the oven I will let it rest before serving next time! Read More
(2)
Rating: 5 stars
10/20/2013
Easy and delicious! I did as another reviewer suggested and also added half of a sweet onion. We had this for dinner a few nights ago and I'm making it again tonight! Read More
(2)
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Rating: 5 stars
04/07/2014
Very tasty. My husband even liked these veggies and it's difficult to get him to eat veggies! Read More
(1)
Rating: 5 stars
07/08/2014
Made this tonight and followed exactly. Huge hit and no leftovers. Will definitely add more veggies next time to accommodate the vast amount of cheese and fill up the pan a bit more. Seems as if it would be great with some halved mushrooms as well. Read More
(1)
Rating: 5 stars
09/08/2021
This is amazing! I had some turnips, kohlrabi and peppers to use from my farmshare so I added those. My additions filled the 13x9 and increased the baking time to just over an hour. Read More