Easy Chicken Cordon Bleu

4.6
(32)

Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.

15
15
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15
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 boneless, skinless chicken breast halves

  • 1 tablespoon Dijon mustard

  • ½ teaspoon thyme

  • 2 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves

  • 4 slices ham

  • ¼ cup seasoned bread crumbs

  • 1 tablespoon Sargento® Artisan Blends® Shredded Parmesan Cheese

  • 4 teaspoons melted light margarine

Directions

  1. Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.

  2. Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.

Nutrition Facts (per serving)

258 Calories
10g Fat
8g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 258
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 88mg 29%
Sodium 726mg 32%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 34g
Vitamin C 1mg 7%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.