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My review
Chicken Cordon Bleu
6
Sargento
"Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness."
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Ingredients
40 m servings 258Original recipe yields 4 servings (4 Servings)
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Directions
{{model.addEditText}} Print- Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
- Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
12/6/2010
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?
Most helpful critical review
1/9/2011
Was kinda bland. Needed something.
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12/6/2010
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?
4/10/2010
This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great p...
1/2/2014
I LOVED the dijon in this. I combined this recipe with another and cooked it in a skillet instead browning each side, then adding chicken bouillon and white wine, simmer, then add whole whipping...
7/11/2013
Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem, just have to plan for it.
5/14/2013
My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!
3/21/2013
My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually...
3/18/2013
This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus!