Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.

    Advertisement
  • Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.

Nutrition Facts

258 calories; 9.8 g total fat; 88 mg cholesterol; 726 mg sodium. 7.6 g carbohydrates; 33.5 g protein; Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2010
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that? Read More
(28)

Most helpful critical review

Rating: 3 stars
01/10/2011
Was kinda bland. Needed something. Read More
(9)
27 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/07/2010
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that? Read More
(28)
Rating: 5 stars
12/07/2010
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that? Read More
(28)
Rating: 3 stars
01/10/2011
Was kinda bland. Needed something. Read More
(9)
Advertisement
Rating: 5 stars
04/12/2010
This was great I used regular swiss cheese sliced thick from a block. Some of it of course melted out of the chicken but that crispy cheese just added to the flavor. Slice it for a great presentation! The ham I used was leftover from Easter dinner a few days before. Read More
(9)
Rating: 4 stars
01/02/2014
I LOVED the dijon in this. I combined this recipe with another and cooked it in a skillet instead browning each side then adding chicken bouillon and white wine simmer then add whole whipping cream with a bit of corn starch. It was phenomenal! Thank you for a new spin on this! Read More
(4)
Rating: 5 stars
02/28/2014
Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem just have to plan for it. Read More
(3)
Advertisement
Rating: 5 stars
05/14/2013
My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!! Read More
(3)
Rating: 5 stars
03/21/2013
My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually made the favorite list for my hubby and that's no easy task. Read More
(3)
Rating: 5 stars
04/13/2013
This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus! Read More
(3)
Rating: 5 stars
11/02/2010
It was a nice fast chicken dish that used ingedients that I normally have on hand. I did have to cook it for an additional 10 minutes but it was probably because I didn't pound the chicken breasts thin enough. Read More
(2)