Ingredients28 m servings 263 cals
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Per Serving: 263 calories; 12.1 g fat; 22.4 g carbohydrates; 17 g protein; 39 mg cholesterol; 589 mg sodium. Full nutrition
ReviewsRead all reviews 7
Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.
Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.
These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.
Loved the recipe. I only made a few modifications. I'm not a huge Canadian Bacon fan so I substituted crispy bacon (aprox. 8-10 pieces). I also used a mixture of the white scallions and shallo...
This recipe is great when you've got a bunch of leftover veggies and nothing to do with them! You're gonna wanna add your own salt or seasonings bc it's not really super tasty on its own.
I made this with a few additions and it was GREAT. The fresh potatoes I par cooked in the microwave 3 min, then diced.. cooking about 5 min alone in pan. To this I added 2 sliced links of hot it...