Cheesy Breakfast Potatoes


With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

Prep Time:
15 mins
Cook Time:
13 mins
Total Time:
28 mins
6 servings


  • 1 tablespoon garlic-flavored oil

  • 4 ½ cups cubed potatoes

  • 1 cup Canadian bacon, cut into 1/2-inch dice

  • ¾ cup chopped red bell pepper

  • ¼ cup chopped chives or green onions

  • 2 cloves garlic, minced

  • 1 teaspoon dried basil leaves

  • 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided

  • 1 pinch Salt and pepper, to taste


  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Nutrition Facts (per serving)

263 Calories
12g Fat
22g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 39mg 13%
Sodium 589mg 26%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 17g
Vitamin C 49mg 247%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 630mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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