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My review
Cheesy Breakfast Potatoes
Sargento
"With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning."
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Ingredients
28 m servings 263 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts
Per Serving: 263 calories; 12.1 g fat; 22.4 g carbohydrates; 17 g protein; 39 mg cholesterol; 589 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
7/22/2010
Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.
5/30/2010
Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.
11/23/2010
These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.
11/23/2017
Loved the recipe. I only made a few modifications. I'm not a huge Canadian Bacon fan so I substituted crispy bacon (aprox. 8-10 pieces). I also used a mixture of the white scallions and shallo...
8/28/2017
This recipe is great when you've got a bunch of leftover veggies and nothing to do with them! You're gonna wanna add your own salt or seasonings bc it's not really super tasty on its own.
7/16/2017
I made this with a few additions and it was GREAT. The fresh potatoes I par cooked in the microwave 3 min, then diced.. cooking about 5 min alone in pan. To this I added 2 sliced links of hot it...