With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

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  • Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Nutrition Facts

263 calories; protein 17g 34% DV; carbohydrates 22.4g 7% DV; fat 12.1g 19% DV; cholesterol 38.8mg 13% DV; sodium 588.6mg 24% DV. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 4 stars
03/15/2013
Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese. Read More
(7)
9 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/15/2013
Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese. Read More
(7)
Rating: 4 stars
07/22/2010
Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on. Read More
(7)
Rating: 4 stars
11/23/2010
These were really good! I thought they were going to be bland and need ranch dressing or ketchup but I ate two helpings without anything on it and was very happy with the taste. Read More
(3)
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Rating: 4 stars
08/28/2017
This recipe is great when you've got a bunch of leftover veggies and nothing to do with them! You're gonna wanna add your own salt or seasonings bc it's not really super tasty on its own. Read More
(1)
Rating: 5 stars
08/04/2018
This was delicious and a huge hit!! I used Avocado oil 2 large red potatoes skin on green onions and shallots 3 cut up sausage patty's one red bell pepper my own seasonings and Mexican cheese blend i had on hand. Topped it with over medium eggs and hot sauce. Divine!!! Read More
(1)
Rating: 5 stars
11/23/2017
Loved the recipe. I only made a few modifications. I'm not a huge Canadian Bacon fan so I substituted crispy bacon (aprox. 8-10 pieces). I also used a mixture of the white scallions and shallot. I topped the potatoes with the green scallions and had sour cream as a side dish. Everyone loved this at brunch. Read More
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Rating: 4 stars
03/26/2016
I made this for my teenage son before practice this morning. Sometimes its hard to get him to eat but he had two helpings! I added some ranch dressing mix for extra flavor since I was missing basil and canadian bacon... Read More
Rating: 5 stars
07/16/2017
I made this with a few additions and it was GREAT. The fresh potatoes I par cooked in the microwave 3 min then diced.. cooking about 5 min alone in pan. To this I added 2 sliced links of hot italian sausage and a handful of real bacon bits (instead of sliced bacon). When almost browned add 2 eggs and gently scramble in the center along with the fresh basil and stirred it all together. This made a filling breaky scamble that was easy and delicious. Read More
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