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Chili Mac

Rated as 4.55 out of 5 Stars
6

"Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!"
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Ingredients

55 m servings 429
Original recipe yields 6 servings

Directions

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  1. Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  2. Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts


Per Serving: 429 calories; 17.1 37.2 32.1 82 894 Full nutrition

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Reviews

Read all reviews 93
  1. 122 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican st...

Most helpful critical review

Can't quite see why you need to bake it for 30 min. Everything is already cooked before you place it in the oven.All you need to do is melt the cheese which can be done in 10-12 min.instead of 3...

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This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican st...

Needed to use up some leftover spaghetti so followed recipe except left out the bell pepper and used chopped canned tomatoes with basil, garlic and oregano, and poured over the spaghetti. Husba...

I made this recipe exactly as the recipe called for the first time through and we really enjoyed it. It was quick and easy to throw together. This is a great recipe to build on, you could add be...

Can't quite see why you need to bake it for 30 min. Everything is already cooked before you place it in the oven.All you need to do is melt the cheese which can be done in 10-12 min.instead of 3...

Followed the recipe but ended up adding tortilla chips on top and in total about 3 cups of cheese (2 cups on the very top). Also put some sour cream on it as well. Made it more like a taco mac v...

This recipe was actually good there are some suggestions that I would probably change about it such as instead of 1LB of Ground Beef I used 2LBS to give it more substance and I also added 2 pac...

I'm going to give this 5 stars for one main reason - This feeds my family of 4 (two adults, two young children) for 2 nights, plus 2 lunches for my husband and myself. It tastes great and the ki...

I gave this recipe only 3 stars for two reasons. First, you need more tomatoes. Second, if you are going to use a packaged mix, go with chili rather than taco. I prefer to do this with my own...

As always, I tried this recipe as is beforehand. It was really good, and with three people eating it, there ended up being no leftovers. Since the first time, the only change I made was adding m...