Garlic Mashed Potatoes Secret Recipe

This was unbelievably delicious with roasted garlic. To roast garlic: slice the top portion off a head of garlic and remove excess papery skin. Drizzle olive oil on top and season with salt. Wra...

I'm the author of this recipe, and I just wanted a add a couple of notes. Do NOT use margarine with the recipe, they will come out dry. Make sure you drain the potatoes very well, drop the but...

One more review hardly seems worth it - so many have already praised this dish. But I'm adding my 2 cents anyhow: Very good - VERY garlicky. I, too, scaled it down for 10 people. Red potatoes...

Yes, I completely changed the recipe, but I wanted to review it anyway to express my appreciation for the concept. I made one serving and just eyeballed the amounts of ingredients to my prefere...

Absolutely unbelievable! So easy to make and turned out perfect. Instead of chopped garlic, I simply roasted a bulb of garlic in the oven, mashed it and added it right in. That way the garlic w...

I have a similiar recipe, however I boil the garlic with the potatoes and just mash them together, which leaves lots of garlic taste without biting into raw garlic.

A unique and exciting flavor. The preparation was easy and didn't take long at all. I made it for my friends and they were all trying to figure out what the extra kick was, it was the Oregano. I...

My daughter made these potatoes to see if they were as good as my garlic mashed potatoes--we both agreed it was a big dud. It would be infinitely better if you put the whole garlic cloves in th...

WOW! These are some great potatoes!! I really don't like the taste of raw garlic, so I used the equivalent amount of roasted garlic, and also substitued Italian seasoning for the oregano. These...